Tita de la Garza, the youngest of her sisters, is forced to stay at home without being able to marry because she has to take care of her mother. Forced to reject her suitor, she expresses her rebelliousness in the kitchen.
Laura Esquivel conquered the literary world twenty-five years ago with this allegory that artfully links feelings and gastronomy.
An international bestseller, its film adaptation is considered one of the ten highest-grossing foreign films in the United States.
The novel tells ...
