Introduction to Volume 1: Tokugawa Ajinosuke, an ordinary junior high school student whose grandfather was a legendary chef, leads an ordinary life while helping his mother run a Western-style restaurant with only her hands.
One day, a famous food critic shows up out of the blue, and after some difficulty, Ajisuke gets a favorable review in a magazine.
While following the template of the magazine cooking manga of yesteryear,
This is the first volume that includes the legendary croquette volume, ...
