Specs
Reviews
(3/5)January 1, 2025
Gradings
Why can't I grade this item?
1 grading
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similar in difficulty to 소리를 삼킨 소년L26
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similar in difficulty to 명탐정 셜록 홈즈 1L26
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easier than 엄마는 좀비L25
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similar in difficulty to 달위니 호텔L25
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harder than 당연하게도 나는 너를L25
1 grading
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harder than 또다시 같은 꿈을 꾸었어L25
1 grading
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harder than 울고 싶은 나는 고양이 가면을 쓴다L24
1 grading
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similar in difficulty to 너의 유니버스L21
1 grading
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similar in difficulty to 세계를 건너 너에게 갈게L23
1 grading
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similar in difficulty to 긴긴밤L21
1 grading
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similar in difficulty to 원 테이블 식당L23
1 grading
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easier than 일 퍼센트L23
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similar in difficulty to 오백 년째 열다섯L22
Activity
matteistkamatteistka
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bizoobizoo
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This book is adapted from the blog run by 박정우 the owner of a small italian-korean fusion restaurant that opened just at the start of the covid outbreak. It's comprised of about 88 anecdotes each 2-3 pages long about customers he had or things that happened during the first couple of years of his restaurant being open.
The restaurant went from virtually no foot-traffic for a year to becoming a local hit, and the author shares his outlook that it's not about maximising covers, but about the qual