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A short reader about food.
I would recommend this reader to somebody who has not read native materials yet. (approx 1-2 months of study) This was too easy for me after 5 months of study but I decided to revisit it since I didn't understand it before.
The book states what different Japanese foods are and says what ingredients it does or doesn't have in it. The food looks delicious--especially the curry bread.
It is a great way to learn a few new words pertaining to foods and animals. If you already know the vocab then it's a great way to get some reading practice in and feel a sense of accomplishment.