Series Blurb
In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
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10Reviews
(4.45/5)May 20, 2025
November 26, 2025
November 17, 2025
July 21, 2025
June 1, 2025
December 31, 2024
December 27, 2023
October 16, 2023
May 16, 2023
May 15, 2023
March 9, 2023
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